Warm Asparagus and Mushroom Salad

Posted in Dairy, Vegetables

I fried up an entire package of bacon to make cookies a few days ago – making my entire apartment building smell of bacon for at least the rest of the day. While I used a few bacon pieces as garnish on the cookies – I still had about six slices left.  After demolishing an entire quiche in just two days, I was in the mood for something light-ish.
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